The crab salad sandwich is a San Francisco classic for a reason. This fresh dish is rich, lemony, and saucy. It can also be customized to fit your taste and preferences. Read on to find out how to make this simple but tasty recipe for your next cocktail party or family lunch.
About Crab Salad
Crab salad involves simple ingredients like mayonnaise and seasonings like salt, pepper, and fresh parsley. Remember that the crab is the main star of the dish, so you should allow its flavor to stand out. The best way to make the salad is to prepare the sauce and add the crab meat until combined.
If there are any leftovers of the salad, you can use it to create your own version of eggs benedict on an English muffin or have it as a snack with some crackers. The salad is quite simple and goes well with any other food. This means you can easily customize it by adding some of your favorite spices and herbs. The sandwich will taste even better if you pair it with a nice drink.
How to Make It
Honestly, this recipe couldn’t be easier. Gather all the ingredients and make a tasty lunch in no time!
Ingredients:
- 1/2 cup finely chopped celery
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper, plus more for garnish
- 1/2 teaspoon chopped fresh flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1 pound picked Dungeness crab meat or lump crab meat
- 2 sourdough sandwich rolls, halved and toasted
- Lemon wedges, for serving
Directions:
- Start by mixing the celery, mayonnaise, black pepper, parsley, and kosher salt, and stir well.
- Add the crab meat until everything is combined.
- Spread some salad onto the sandwich rolls and sprinkle with more black pepper.
- Cover with the top halves of the rolls and add some lemon wedges on the side.
- Serve and enjoy!