By now, most people know about chia seeds and the health benefits they bring to our bodies. Chia pudding has been a favorite breakfast option for ages. It is super rich in protein and omega-3, and you can easily make a batch in advance and have it every morning. The best thing is that you can add all your favorite ingredients and toppings.
The Perfect Warm Breakfast
Did you know that you can have your chia pudding warm, too? It’s the perfect breakfast option during the cold months to make your mornings feel cozier.
You can heat it on the stove or in the microwave and give it that chewy texture porridge has. It will thicken more quickly than if you put it in the fridge. Imagine having your warm breakfast on the couch while watching the snow falling or reading your book.
How to Prepare
We recommend making a whole batch and storing it in the fridge to save time during the week. Simply combine 1 cup of milk with ¼ cup of chia seeds in a storage container or bowl.
Now, it’s time for the fun part. Choose your favorite add-ins, such as vanilla extract, cinnamon, maple syrup, or honey. If you want to experiment a little, you can add matcha, cocoa powder, or even a scoop of protein.
How to Cook It
If you’re making just one portion, put the milk and chia seeds in a pot and bring them to simmer on the stove over medium. Then, reduce to medium-low and simmer for two to four more minutes. Don’t forget to stir until you get the texture you desire. Right before you remove from the heat, add some frozen berries or banana slices so they can get slightly warm.
If you’re making the pudding ahead, store it in the fridge and stir the mixture a few times during the first hour. If you notice the pudding is getting too thick, you can add more milk. Once it’s time for breakfast, warm some up over medium-low and cook for two to three minutes, stirring occasionally. You can serve it with nuts, nut butter, fruit, granola, or yogurt on top.